At Sano Pizza our Neapolitan Pizza is a softer style pizza, its chewy crusts and delicious flavours make is stand out from the crowd. Our dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and fermented for a minimum of 48 hours. Our pizzas are then stretched by hand, topped with authentic Italian ingredients and cooked for less than 90 seconds at 500°c in our beautiful ovens, all the way from Naples.

Cooking

Food & Beverage

Restaurants

Sano Pizza

Sano Pizza's headquarters in Dublin 8, Ireland

Tony MacHugh

Lou Millar-MacHugh

Matías Ramos

This department oversees operations and services in food and beverage establishments to ensure customer satisfaction and efficient management.

Hospitality Management

This department oversees strategic direction and organizational leadership.

Sano Pizza

Org chart

Teams

Hospitality Management

Leadership Council

Offices

Sano Pizza

Org chart

Teams

Hospitality Management

Leadership Council

Offices

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