Erick Marec possesses extensive experience in the chemical and food industries, with a career spanning from 1996 to 2020. Notable roles include Directeur usine at DuPont Nutrition & Health, where significant plant expansion and GMP certification were achieved, and Directeur Technique at CARGILL, overseeing soya and rapeseed crushing operations and various international plant startups. At Danisco, Erick led operations in alginate extraction and established a worldwide seaweed supply chain. Subsequent positions at Sanofi involved the industrial direction of pharmaceutical production sites in France. Erick holds engineering degrees in chemical engineering from Université de Technologie de Compiègne.
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