SanPeggios Pizza —" Happiness is Handmade"
 Powered by Tradition, Fueled by Technology
Our Story:
In 2000, brothers Pat and Mike Sanford, along with their friend Tim Pegg, couldn’t find the authentic New York–style pizza they craved in Chelsea, Alabama — so they did what true pizza lovers do: they made their own.

From a small neighborhood shop, SanPeggios was born, serving hand-tossed, made-to-order pizzas with homemade sauce, premium meats, fresh cheeses, and locally sourced veggies. What started as a local favorite quickly grew into a name synonymous with quality, comfort, and community.

🚀 The Next Chapter — Beyond Dough Inc.
Now, over two decades later, SanPeggios has been acquired by Beyond Dough Inc., ushering in a bold new era of growth while preserving the soul of the brand.

We're scaling up, launching a franchise model across Alabama and beyond, and transforming into something truly unique:

A technology company that sells pizza.

💡 What That Means:
At SanPeggios, we don’t just make pizza — we innovate every part of the experience:

🔄 Smart Kitchen Automation for consistency and speed

📱 Predictive Ordering & AI-powered Personalization

📦 Inventory & Supply Chain Optimization with real-time dashboards

⚙️ Franchise Intelligence Platform for data-driven operations

🛵 Optimized Delivery Routing and future-ready logistics

🎯 Our Mission:
To blend tradition with technology — delivering the same handcrafted pizza that started it all, powered by modern systems that make scaling smarter, operations smoother, and the customer experience seamless.

👨🍳 Still the Same Great Pizza
And through it all, our commitment remains unchanged:
Hand-tossed. Made to order. Served with heart.

Sanpeggio's Pizza

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