André R. is a seasoned professional in the field of food safety and quality assurance, currently serving as the Director of Quality Assurance, Aseptic at Saputo Inc. since June 2019, and previously held roles including Regional Manager Aseptic Programs. André's experience includes positions as Technical Manager, Aseptic at Eurofins and Process Engineering Manager at RF Biocidics, with expertise in thermal process validation for various food commodities and process development driven by customer specifications. Prior experience at the Institute for Food Safety and Health involved roles as Scientist/Engineer and Sr. Support Scientist, focusing on food safety and diverse processing technologies. André holds a Ph.D. program in Chemical Engineering and a Master of Science in Food Processing Engineering, with educational foundations in Technology and Biotechnology of Foods from the Technical University of Munich.
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