SARDUNYA, 1976 yılından bu yana yalnızca gıda üretimi ve hizmeti alanında faaliyette bulunmaktadır. Sardunya, günde 200.000 kişiye yemek hizmeti vermektedir.

Restaurants

Sardunya

Yilmaz Turan

Ebru Özcan

Canan Hatun

Kerem K.

Onur Topuzdağ

This department oversees the planning, execution, and completion of projects to ensure that they meet organizational goals and client needs.

Project Management

This department oversees the management and operations across various regional divisions.

Regional Management

This department focuses on the development and improvement of food products and processes to ensure quality and safety.

Food Engineering

This department oversees hygiene quality standards and practices to ensure compliance and safety within the organization.

Hygiene Quality Management

This department focuses on overseeing operational efficiency and conducting audits to ensure regulatory compliance and risk management.

Operations and Audit

This department is responsible for managing and delivering food preparation and culinary experiences.

Sardunya

Org chart

Teams

Project Management

Regional Management

Food Engineering

Hygiene Quality Management

Operations and Audit

Culinary Services

Offices

Sardunya

Org chart

Teams

Project Management

Regional Management

Food Engineering

Hygiene Quality Management

Operations and Audit

Culinary Services

Offices

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