Located in Dury near Amiens, The SAS IMPROVE is The Protein Innovation Center fully dedicated to alternative source of proteins. 
We produce and study nutritious and functionnal protein ingredients for food, feed and cosmetic applications.
IMPROVE provide a high level of expertise from fundamental research to market knowledge. 
Industrial experience, scientific expertise, chemists and biochemists, process ingeneers...With a 800m2 pilot plant and 170m2 of laboratories IMPROVE offers a unique combination of skills and equipment to boost innovation and value generation for:

    Reducing time to market for new proteins products
    Enabling breakthrough innovations that meet market’s needs
    Developing proteins products based with comparable or better characteristics (performance, price, availability, sustainability) to existing products.

IMPROVE focuses on the following markets:

   * Food
   * Feed
   * Cosmetic
   * Agro Materials

SAS IMPROVE

Denis CHEREAU

This department focuses on driving innovation and the development of new products through research and engineering processes.

Research and Development

This department sets the strategic direction and overall vision for the organization.

SAS IMPROVE

Org chart

Teams

Research and Development

Executive Leadership

Offices

SAS IMPROVE

Org chart

Teams

Research and Development

Executive Leadership

Offices

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