Stefanie Naumann

Stefanie Naumann is an experienced Quality Assurance professional specializing in food safety and onboard processes within the airline industry. Currently serving as QA Manager Onboard Processes & Food Safety at SAS - Scandinavian Airlines since September 2017, Stefanie oversees global supplier control and food safety procedures for SAS aircraft while also acting as the environmental coordinator for the SAS Onboard department. Previously, as Quality Assurance Manager Scandinavia at LSG Group from May 2013 to August 2017, responsibilities included HACCP & Food Safety, Allergen Management, and Environmental Management for various units across Scandinavia, with involvement in regional quality initiatives and new unit startups. Stefanie’s early career included research and assistant roles at the University of Jena and Universitätsklinikum Jena, focusing on nutritional sciences and patient care. An educational background from Friedrich Schiller University Jena complements a comprehensive skill set in quality assurance and food safety.