Pricing
SATS
Unverified
Culinary Operations
12 people · 0 jobs
This department manages food preparation and kitchen activities to ensure quality and efficiency in culinary services.
Ann-Louise Ahlin
Platschef
Anna S.
August Winterberg Ström
Betty Shiki Baluch
Fanny Linton
Frank Bekavac
Linda Byström
Marie Eriksson
Marie Liljedahl
Thomas Orrelid
Timo Natri
Tobias Lindmark
No jobs in this team
View all teams
527 people · 0 jobs
45 people · 0 jobs
29 people · 0 jobs
27 people · 0 jobs
26 people · 0 jobs