Sauc.d is a family-owned refrigerated sauce brand based in Leucadia, California, founded by husband-and-wife team Raven LoGiurato and Adam Conklin. What began at local farmers markets has grown into a brand redefining the refrigerated dip category.

Built on a foundation of culinary expertise and real-life need, Sauc.d was created to fill a gap in the market: sauces made with truly clean ingredients that don’t sacrifice flavor or versatility. With one co-founder serving as a chef at Four Seasons and the other navigating food sensitivities that made processed foods off-limits, the mission was clear — craft sauces rooted in technique, transparency, and uncompromising quality.

Each product is made from whole ingredients and 100% pure olive oil — never seed oils, added sugar, preservatives, or artificial additives. Designed to function as a dip, dressing, spread, marinade, or finishing sauce, Sauc.d brings chef-level flavor to everyday meals. 

Packaged in recyclable glass jars, sustainability is as important as what’s inside.

Our mission is simple: elevate everyday staples with culinary integrity, clean ingredients, and bold, nourishing flavor.

sauc.d

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sauc.d

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