Daniel Robin has extensive experience in industrial engineering and maintenance management, currently serving as Responsable ingénierie industrielle and Chef de projets at SAVENCIA since June 2017, focusing on project studies and site management in the fresh pasta sector. Prior to this role, Daniel led MARION Développement as Dirigeant, specializing in automated installations and energy systems. Additional experience includes technical leadership at Saint Michel Champagnac and maintenance management at MC CAIN ALIMENTAIRE, where Daniel integrated maintenance into a Lean manufacturing approach. Daniel's career began as maintenance manager at REHAU and Fromageries Bel Meuse, where responsibilities included machine transfer, safety compliance, and implementing preventive maintenance programs. Daniel holds a Diplôme d'ingénieur in machine design from Ecole nationale d'Ingénieurs de Metz.
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