Thomas Higgins is an experienced associate and senior surveyor at Savills since September 2017, specializing in property development advisory in Essex and Suffolk. Prior experience includes roles as a sales negotiator at Knight Frank, where expertise in SW London property markets assisted in pricing housing projects, and as a senior sales consultant at Winkworth, emphasizing time management and industry trends. Earlier positions as a sales consultant at Thamesview Estate Agent Group and researcher at the National Farm Research Unit provided a strong foundation in sales and agricultural research. Thomas also has a culinary background, serving as head chef and assistant manager at Woodbridge Fine Food Co and manager and head chef at Alpine Elements. Educational qualifications include a Postgraduate Diploma in Surveying, Real Estate from University College of Estate Management and a Bachelor’s Degree in City/Urban, Community and Regional Planning from Newcastle University.
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