Mike Berman

Mike Berman has extensive work experience in the hospitality industry. Mike is currently working at Savory Hospitality as the Director of Operations. Prior to this role, they served as the General Manager at Savory Hospitality. Before joining Savory Hospitality, Mike worked at estiatorio Milos as the General Manager. Mike also served as the General Manager at Patina Restaurant Group and Gerber Group. At Gerber Group, they held the position of General Manager and was later promoted to Front of House Operations. Overall, Mike's work experience spans several years and includes various managerial roles in the hospitality sector.

Mike Berman has a Juris Doctor (J.D.) degree in Law, which they obtained from Brooklyn Law School from 2009 to 2012. Prior to that, they completed their Bachelor's degree in International/Global Studies at The Johns Hopkins University, where they studied from 2002 to 2008.

In addition to their formal education, Mike Berman also holds certifications in different fields. In 2015, they obtained a Food Handler Certificate from the New York City Department of Health and Mental Hygiene. Furthermore, they have a certification as a TIPS Certified Trainer from Health Communications, Inc. (The TIPS Program). The specific month and year of obtaining the TIPS certification are not provided.