Mohammad Sayeed is an experienced Restaurant Manager with a strong background in the hospitality industry. They have held various management roles, including Store Manager at Sbarro and Operations Manager at Saray Turkish Grill restaurant. Previously, Mohammad managed the operations at German Doner Kebab, focusing on inventory and food cost management. They are currently serving as a Restaurant Manager at NESKA and have completed a Bachelor’s degree in Arts from Indira Gandhi National Open University.
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