"Transparent processes produce responsible food."

SBCert is a certification body that has been operating for over 20 years with the commitment to oversee every stage of certification in primary production, industries, and retail, ensuring that they are audited according to the highest global food safety protocols.

With operations in 3 countries, serving over 1,400 clients, and conducting 2,300 audits per year.

Sbcert

Luis Henrique Witzler

This department oversees the administration and coordination of certification processes and standards.

Certification Management

This department is responsible for reviewing financial records and ensuring compliance with applicable regulations and standards.

Audit Department

This department is responsible for ensuring compliance with food safety standards and conducting audits to maintain quality and safety in food production.

Food Safety

This department provides essential administrative assistance and documentation services to facilitate organizational operations.

Administrative Support

This department manages business development, financial administration, operations, and human resources to support organizational goals.

Commercial Operations

This department focuses on analyzing market trends and providing insights to inform business strategies.

Sbcert

Org chart

Teams

Certification Management

Audit Department

Food Safety

Administrative Support

Commercial Operations

Commercial Analysis

Offices

Sbcert

Org chart

Teams

Certification Management

Audit Department

Food Safety

Administrative Support

Commercial Operations

Commercial Analysis

Offices

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