Ferdinand Bellier is an experienced hospitality professional currently serving as the Assistant General Manager at SBE Lifestyle Hospitality since 2024. Previously, they held the position of General Manager at Kebab Craft, where they successfully opened new locations and ensured high standards of service, leading to multiple accolades for the restaurant. Ferdinand's extensive experience spans various roles in renowned establishments, including Bar Supervisor at THE US GRANT and Food and Beverage Manager at Soho House & Co. They hold multiple degrees in hospitality, including an MBA from Vatel USA, which further solidifies their expertise in the field.
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