Jonathan Simmons

Jonathan Simmons has extensive experience in the hospitality industry, currently serving as a Restaurant Manager at sbe Lifestyle Hospitality since 2018. Previous roles include F&B Manager and Director at Pink Sands Resort, where responsibilities involved overseeing restaurant and bar operations, staff training, and customer care. Jonathan has also held positions as a Property Manager and Cook at Highlowe House, F&B Manager at Valentine's Resort & Marina, Room Service Manager at The One & Only Ocean Club, and Part Owner/Cook at Nonna Mary Catering. An early career included work as an Animal Trainer at Dolphin Encounters Ltd and a Boutique Manager at Planet Hollywood Nassau. Jonathan holds a High School Diploma from C.H. Reeves Secondary High, obtained in 1994.