Jorgge Colon is currently the Executive Chef at sbe - SLS Baha Mar, a position held since 2018 within sbe Lifestyle Hospitality. Prior to this, they held the role of Executive Chef at the same establishment from 2017 to 2018. Jorgge also has experience as an Executive Sous Chef at Conrad Miami from 2015 to 2016, where they oversaw day-to-day culinary operations. They worked in various culinary positions, including Banquet Chef and Chef De Partie. Jorgge is currently pursuing a Bachelor's degree in Culinary Arts/Chef Training at Johnson & Wales University-Florida.
Location
Miami, United States
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