Tess Sampang

Tess Sampang has over 25 years of experience in various roles within the food and biotechnology industries. Currently serving as a Glasswash Tech at SBM since June 2017, Tess previously worked at The Plant Cafe Organic as a prep cook, specializing in vegetable and protein preparation, along with sandwich and salad assembly. Earlier experience includes a position as Manufacturing Associate 1 at Diadexus, where Tess managed label printing and applied labels to bottles. Prior to that, Tess served as a Lobby Agent at G2 Secure Staff, focusing on cabin service, and spent 16 years as a Group Leader Lab Technician at Genemed Biotechnologies, leading laboratory operations and overseeing packaging processes. Tess holds a Bachelor of Science in Food Industry from Trinity College in the Philippines.