Kaleb Notari is currently the Supply and Logistics Manager at SBP. They are pursuing a Bachelor of Science in Environmental Science at the University of Virginia and hold a Bachelor of Science in Engineering from Carnegie Mellon University. Previously, Kaleb has worked as a Supervisor for a community garden at Piedmont Virginia Community College, created STEAM-oriented lesson plans during a summer internship with Albemarle County Public Schools, and served as a Retail Cashier at Kroger and Carnegie Mellon University. Their culinary experience includes positions as a Cook at multiple establishments, including The Fitzroy and Spring Creek Golf Club, where they also took on leadership responsibilities.
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