The School of Culinary and Finishing Art (SCAFA) progresses the love of cooking into the ability of preparing great food, whether for the home chef cooking for their family, the aspiring chef or professional chefs seeking new skills. We offer long term professional certification as well as recreational classes to teach our students the techniques and etiquette of fine cooking. Under the expert guidance of our instructors, students will learn practical skills that will become second nature. With world-class culinary, finishing and etiquette arts training, Scafa students learn the skills they need to deliver style, excellence in quality and sophistication.

Scafa is for everyone who loves to cook, simply elevate their skills, or wants to make every meal a masterpiece. Whether our students are trained chefs looking to expand their skill-set, novices hoping to learn the basics or food enthusiasts keen to try their hand at preparing multi-cultural cuisines, home cooks wanting to feed their family the best food possible, or school-leavers who dream of becoming world-class chefs, Scafa has a course to suit everyone. 

Scafa seeks to provide world-class culinary, finishing and etiquette arts and related hospitality-oriented training to anyone seeking a future career in hospitality or wishing to further their knowledge in any of these fields. Simply put, we wll guide your passion  and build your confidence and develop creativity, while providing you with outstanding experiences.

SCAFA

This department focuses on educating students in culinary techniques and hospitality management.

Culinary Arts

This department focuses on providing training and instruction in culinary skills and techniques.

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Culinary Education