Roberta Costa

Roberta Costa is a seasoned quality coordinator with 15 years of experience in the food industry. Currently, Roberta serves as the corporate quality coordinator at Scala, having previously held various quality roles across notable companies such as Yoki Alimentos S.A. and Kerry. Roberta has specialized in food safety, acquiring certifications such as BPF, HACCP, and FSSC 22.000. Roberta's educational background includes specialized training in Food Safety from SGS Academy and a management degree in Quality from the same institution.