Château Jouvente is an 8.7-hectare family estate in the Graves region. Ever since Château Jouvente was acquired in 2016 by the Gutmann family (the father and his three sons) its popularity has constantly been growing. In just a few years, this estate has become an emblem of the Graves appellation.

Château Jouvente has both old and recent vintages and offers typical wines from its appellation, defined by their richness, fruitiness, complexity and an elegance coupled with strength.

It earned the respect of other wine estates by winning the Trophy of the Graves Appellation on several occasions and its wines are served at the best gourmet and Michelin-starred restaurants in Paris, Bordeaux, Brussels and Luxembourg.

In exports, Château Jouvente has attracted clients in the United States, Switzerland, Belgium, Denmark, China, Taiwan and Hong Kong. Many French embassies around the world also trust the quality of this estate’s wines.

In addition, each new harvest gives the owners an opportunity to innovate. Hand harvesting, creating new wine batches through same-barrel vinification and the practice of sustainable agriculture (High Environmental Value certification is underway) are some of the techniques aimed at continuously improving Château Jouvente’s production.

The Château Jouvente brand has successfully created a specific, loyal clientele.

Apart from its wines, the estate developes wine tourism activities in its two home ports of Illats (Gironde) and Paris. The owners of Château Jouvente are also strongly committed to bringing the realms of art and wine together with original and sometimes daring programmes that are open to all.

Château Jouvente constantly strives for excellence out of respect for its clients and teams.

SCEA Château Jouvente

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SCEA Château Jouvente

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