Started in New Zealand, Scentian Bio develops biosensors that mimic the incredible smell receptors from insects to deliver a super-sensitive, real-time measurement of smell and taste.

We are developing solutions for key use cases detecting and quantifying
volatile organic compounds, e.g. food and flavors, logistics, pest control and human health.

Our food and flavor solution is designed to provide assurance of what is in a product (and what’s not). We can check quality control, quality assurance and quickly check for taints, mal-odours or residues. 

Scentian Bio

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Scentian Bio

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