In 1881,  Colin Schilling’s Great-Great-Grandfather, August, founded the Schilling Spice Company in San Francisco. His goal was to bring pure, natural spices to everyone at a fair price. Today, we carry August’s core values forward and pair them with innovative cider-making techniques.

All our ciders are handcrafted in the Pacific Northwest. We use only 100% fresh-pressed apples, locally sourced ingredients, and individually hand-selected yeast strains to create a cider experience that is truly unique.

Agriculture & Farming

Food & Beverage

Schilling Cider

Schilling Cider's headquarters in Auburn, WA, United States

Colin Schilling

Mark Kornei

Wade T. Brooks

Sam Caylor

Ian Townson

Casey Jacobson

Rob van Volkinburg

Cody Fritz

Rachel Thomas

Eric Phillips

Description

People (12)

Colin Schilling

Eric Phillips

Rachel Thomas

Kelsey Horvath

Hillary Gallego

Cody Fritz

Owen Kelly

Ian Collicott

Alexander Reese

Casey Jacobson

Ian Townson

Brad Hill

Jobs