Ananda Devadiga is currently the Food Safety, QHSE & ISO Lead, after serving as a Manager QHSE & Food Safety at Compass India Food Service Pvt Ltd since 2019. Previously, Ananda held the role of QHSE Manager at Elior India from 2018 to 2019 and worked in quality assurance and food safety at TSF ISKCON Bangalore from 2011 to 2018. Ananda is pursuing a Bachelor's degree in Food Science and Technology from the All India Institute of Local Self-Government and is also studying for a BSc in Biology at Kuvempu University.
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