Matthew Cockerill

Matthew Cockerill is the founder of ckbk, a digital subscription service offering access to a wide range of cookbooks for culinary enthusiasts. They have served as Managing Director at BioMed Central and Alectryon Limited, where they focused on technology-driven publishing innovation in the spheres of science and food. Additionally, Matthew has held advisory roles at various organizations, including Riffyn and Food Academy UK, and continues to contribute to the culinary and publishing sectors. Matthew earned a Bachelor of Arts in Natural Sciences from the University of Cambridge and a PhD in Biochemistry and Molecular Biology from University College London.