24/7 subscription-based tech support for restaurants. Help with point of sale, internet, Wi-Fi, online ordering, email, phones, and more — just one call or text away, even on nights & weekends

Information Technology

Science On Call

Science On Call's headquarters in Chicago, IL, United States

Andy Freivogel

Ron Hoffner

Zoya Mirza

Luisa Castellanos

Science On Call: Tech Support for Restaurants was founded by someone with experience in the industry and a computer science degree from the University of Chicago. They have since brought on a co-founder with a degree in entrepreneurship management and marketing from DePaul University, as well as an IT director, director of technology and marketing, and senior consultant. The company has continued to grow, adding an implementation manager/operations supervisor, technical consultant, and art instructor to their team. Most recently, they added a communications and community engagement intern.

Science On Call

Org chart

Teams

Leadership Team

Offices

Science On Call

Org chart

Teams

Leadership Team

Offices

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