Bram Jacobs is a highly engaged PhD student at Sciensano, focusing on risk assessment of Toxigenic Bacillus cereus in food through genomic and transcriptomic analyses. With a background in organizing the Innovation Station workshop for students in collaboration with BlueHealth Innovation Center and others, Bram has diverse experience in science education and biomarker research, having completed an internship at MDxHealth and participated in the iGEM 2020 project. Academic achievements include a degree with distinction from Ghent University, complemented by tutoring roles in mathematics and sciences.
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