Emily Brown has a solid background in environmental engineering and sustainability, currently serving as an Engineer Intern at SCS Engineers since June 2025. Previously, Emily held the role of ESG Sustainability Assistant at Hosokawa Micron Powder Systems from May 2024 to August 2024. Additionally, Emily gained valuable experience as an Assistant Manager at Pucker Lemonades & Beach Fries from May 2019 to August 2023. Emily's educational credentials include a Bachelor of Science in Environmental Engineering from San Diego State University, where studies are ongoing, and a high school diploma from Ocean Township High School, graduating with a GPA of 4.29 in 2022.
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