Kyle Tillotson

Kyle Tillotson is a Chef Instructor at School District 42 and previously worked as a Manager/Butcher at Windsor Quality Meats. With a Bachelor of Education in Secondary Education and Teaching from The University of British Columbia, Kyle also holds a Red Seal Endorsement in Culinary Arts from Vancouver Community College. Kyle's experience includes working as a 3rd Cook at Fairmont Pacific Rim and ongoing education at Douglas College.