SDCM is a nationally acclaimed, San Diego based restaurant group. Owned and operated by Matthew Spencer, SDCM was founded on Spencer’s 20 years of hospitality industry experience. Spencer began the group with the opening of oceanfront restaurant and lounge, FIREHOUSE American Eatery + Lounge in 2007. Quickly thereafter, he partnered with the Cohn Restaurant Group to open Downtown San Diego’s hottest wine bar, Vin De Syrah, followed by the throwback restaurant Analog Bar. In 2014 SDCM opened Kettner Exchange, to local and national acclaim, including receipt of the prestigious 2015 Orchid Award for Architecture. A year to the day after opening Kettner Exchange, SDCM opened Devil’s Dozen—a creative, chef-driven donut concept offering high-quality donuts and coffee. SDCM’s latest ventures include, The Grass Skirt, an adventurous tiki-concept and Good Time Poke, which serves San Diego’s freshest and most innovative poke dishes.

Award-wining Corporate Executive Chef Brian Redzikowski, formerly of Le Cirque 2000, Nobu Matsuhisa Aspen, and Joel Rubuchon at the Mansion in Las Vegas, leads menu development for all five of SDCM’s creative concepts and is responsible for sustaining and elevating culinary offerings for all current and future projects. Highly acclaimed Bar Manager Steven Tuttle leads the beverage program across all SDCM venues; the winner of the 2015 San Diego Star of the Bar Competition, Tuttle was also named Eater.com San Diego Bartender of the year 2015. Redzikowski and Tuttle work in tandem with Spencer and his partners Jillian Donovan & Kristine Duehren to ensure SDCM remains on the leading edge of innovation in food, beverage and hospitality concepts in San Diego.

Restaurants

SDCM Restaurant Group

SDCM Restaurant Group's headquarters in San Diego, CA, United States

Matthew Spencer

Caroline Bynum

Jeffrey Schuster

The Accounting and Finance Team at SDCM Restaurant Group ensures financial stability and growth through meticulous financial planning, management, and reporting. Led by the CFO and supported by the Financial Controller, the team oversees accounts payable, payroll, and overall financial operations. By maintaining accurate financial records and providing strategic financial insights, they enable informed decision-making and sustain the company's innovative culinary and hospitality ventures.

Accounting and Finance Team

This department focuses on creating immersive floral designs and enhancing guest experiences through creative leadership.

Floral and Experience Design

This department manages all aspects of food and beverage offerings, ensuring quality service and customer satisfaction.

Food and Beverage Services

This department manages the preparation and serving of food to customers.

Food Service

This department oversees the administrative and operational functions essential for effective organizational leadership.

Management Services

This department oversees the planning and execution of development initiatives and events.

SDCM Restaurant Group

Org chart

Teams

Accounting and Finance Team

Floral and Experience Design

Food and Beverage Services

Food Service

Management Services

Development and Events

Offices

SDCM Restaurant Group

Org chart

Teams

Accounting and Finance Team

Floral and Experience Design

Food and Beverage Services

Food Service

Management Services

Development and Events

Offices

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