Seafish
Scott Inglis is a seasoned communications professional with extensive experience in public relations and journalism. Currently serving as the Public Relations and Communications Manager at Seafish since June 2023, Scott previously held the position of Press and Communications Manager at Food Standards Scotland from October 2022 to July 2023. Prior to that, Scott worked as a journalist for Johnston Press from November 2006 to February 2023 and for Wee County News from January 2006 to November 2006. Educationally, Scott attended Woodmill High from 1991 to 1996 and earned a GSVQ in Communication and Media Studies from Fife College.
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Seafish
Seafish is the public body supporting the £10bn UK seafood industry. Our vision is for an industry that is truly thriving. We sit at the heart of the seafood industry, bringing all sectors together to support them with the issues that matter most. We offer a central pool of expertise that can support our stakeholders and drive improvement across all areas of the industry. Our area of work spans everything from catch to plate and our 80-plus professional staff work alongside their industry colleagues on big challenges and opportunities such as increasing consumption of seafood to improving responsible sourcing. We are funded through a statutory levy made on the first sale of sea fish, shellfish, sea fish products and from landings destined for subsequent sale outside the UK.