Anthony Swaby

Anthony Swaby is an experienced operations professional with a robust background in the hospitality and catering industry. Currently serving as Head of Operations at The Pantry (UK) Limited since January 2018, Anthony oversees commercial contracts in London and the South West. At Searcys since September 2013, Anthony has held various roles, including Deputy General Manager at the largest site in Europe, managing both retail and events, and previously working as Mobilisation Manager. Anthony's experience also includes General Manager roles at Graysons Restaurants Ltd and Peyton & Byrne Ltd, where oversight of strategic and operational development was pivotal across the British Library estate. Anthony began the career at Searcys, holding several positions from Assistant Restaurant and Bar Manager to Deputy General Manager before progressing to higher management roles. Educated at Gunnersbury Grammar in London, Anthony has built a diverse and impressive portfolio in operations management within high-profile venues.