Beth Harding

Beth Harding is an experienced and dynamic Director of Restaurants with over a decade of expertise in operational excellence and exceptional guest experiences. Scottish-born and Australian-raised, their passion for hospitality began at age 16 in the wineries of Margaret River, leading to a distinguished career across renowned venues in the UK, including Montpeliers Edinburgh, The Ivy Collection, and Sucre. Currently serving as the Director of Restaurants for Searcys since 2024, they specialize in managing complex operations, driving sales growth, and fostering a thriving team culture while consistently exceeding business goals.