Josh Spear

Josh Spear is currently a Sous Chef at Searcys at Westminster (Surveyors House, RICS), where they lead culinary operations for high-profile events and develop seasonal menus that highlight British cuisine. Previously, as a Senior Sous Chef at The Stratford, Josh managed kitchen operations and catered to prominent clients while working under Michelin-star chef Adam Gray. They also played a crucial role in the successful opening of Café François after contributing significant expertise at Maison François. Over the years, Josh has amassed substantial culinary experience, including positions as Sous Chef and Chef De Partie at various establishments, showcasing a commitment to food quality, staff development, and operational efficiency.