Rob Davis is a seasoned culinary professional currently serving as Head Chef at Searcys since 2025. Previously, they held the position of Head Chef at the DoubleTree by Hilton and were a Senior Sous Chef at the UK House of Lords from 2018 to 2022. Their earlier experience includes working as Executive Chef at Ampersand Catering, and serving as Head Chef in conference and banqueting at the Institute of Mechanical Engineers. Rob's culinary journey began with their education at North Herts College, where they earned a BTEC National Merit.
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