Thijs Hendriks is an experienced operations manager with a diverse background in hospitality and event management. Currently serving as Operations Manager at Searcys since April 2022, Thijs previously held roles as Operations and Event Manager at Graysons and General Manager positions at BaxterStorey and CH&CO. With extensive experience in managing large venues and catering services, Thijs has contributed to prestigious organizations including BDO and the Law Society, demonstrating a strong ability to implement policies, enhance operational efficiency, and deliver high-quality service. Thijs began a career in the industry in 2000, working with companies like Sodexo Prestige and Fare of London, and has a foundational education from MHS De Rooi Pannen and Nassau Scholengemeenschap.
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