Ty Wiseman

Ty Wiseman is an experienced Executive Chef with a strong background in the hospitality industry, demonstrating expertise in catering, food and beverage management, and menu development. They have held positions such as Head Chef at Searcys, where they catered for high-profile events, and at Harbour & Jones, where they managed service for royalty and large gatherings. Currently, Ty operates as a Small Business Owner of Bespoke Chef Ty, offering personalized dining experiences. Ty holds a City & Guilds qualification in Catering from Walthamforest College.