The Management team at Searcys is responsible for overseeing the strategic direction, operations, and overall performance of the company’s diverse portfolio of bars, restaurants, and event venues. This team ensures seamless coordination across all departments, drives business development, maintains high standards of quality and innovation, and fosters a positive work environment for staff. By aligning their expertise, the Management team upholds Searcys' long-standing reputation for excellence and creativity in the UK hospitality industry.
Aimee Gouk
Head Of Marketing
Charlie Richards
Finance Director
Denise Allen
Director Of People
Helen Davies
Head Of Health And Food Safety
John Searcy
Managing Director
Kathryn Richmond
Head Of Business Development
Laura Maddams
Head Of Recruitment
Paul Jackson
Managing Director
Peter Martin
Account Director
Rebecca Martin
Executive Assistant To Managin...
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