Ryan Olson

Ryan Olson has extensive experience in retail operations and management in the food and beverage industry. Ryan has worked for companies like Seattle Seahawks, Tap House Grill, Pyramid Breweries, Elliott Bay Brewing, Dukes Chowder House, and Seattle Mariners. With a degree in Political Science and Philosophy from Western Washington University, Ryan has a strong background in managing daily operations, budgeting, inventory, and providing excellent customer service.