Tamara Marcano, MBA, PhD St, is a seasoned professional in the culinary and hospitality fields, currently serving as the Business Owner of Sweet Lab by Tamara Marcano since 2018, specializing as a pastry chef and sugar artist. As an active faculty member at the Universidad Ana G. Méndez - Campus Virtual and Sistema Universitario Ana G. Méndez, Tamara teaches courses related to food and beverage management, guest services, ethics, and human resources. Additional roles include coordinating culinary arts activities at Huertas Junior College, leading HR consulting as CEO of HR Response Consulting, and providing customer service at SeaWorld. Tamara's diverse experience spans various food and hospitality roles, along with an extensive educational background that includes a Ph.D. from Universidad Iberoamericana and certifications in European and commercial pastry.
This person is not in the org chart
This person is not in any teams
This person is not in any offices