Sanjeev Kumar is an experienced Sous Chef currently working as a Sr. Sous Chef at Seazen Group since 2022 and a Head Chef at Bracket Cafe, where they continue to excel in culinary arts. With a demonstrated history in the food and beverages industry, Sanjeev has held various significant roles, including Sous Chef at Sizzle Restaurant from 2019 to 2022, and American & Continental Chef at Gastronomica ME from 2015 to 2017. They graduated from Himachal Pradesh University in Shimla, where they earned a diploma in hotel management and restaurant/food services management.
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