Vitor Rezende is a food engineer who graduated from the Universidade Federal de Minas Gerais. They have experience in scientific research, having developed an innovative protein adsorption project during their scientific initiation scholarship. Vitor served as Project Director at ATICA, where they honed their skills in managing teams and project timelines. Currently, they work as a Quality Analyst at Astral Pães e Massas, focusing on evaluating and correcting product non-conformities, as well as ensuring compliance with quality standards. Vitor also holds the position of Project Manager at Seazone, where they assist in project planning and performance analysis.
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