Since 1998, Second Helpings has accepted donated perishable and overstocked food to prepare nutritious meals for thousands of hungry children and adults every day, and distributes them free of charge through local social service agencies in Greater Indianapolis. Second Helpings also trains unemployed and underemployed adults for meaningful careers in the culinary industry.

Charity

Education

Food & Beverage

Non Profit

Training

Second Helpings

Second Helpings' headquarters in Indianapolis, United States

Alison Schumacher

Katie Prine

Becky Malkemes

This department oversees the recruitment, coordination, and support of volunteers to enhance community engagement and service delivery.

Volunteer Management

This department focuses on providing culinary instruction and job training to enhance skills and employability in the culinary field.

Culinary Education

This department focuses on integrating sustainable practices and graphic design to promote environmental responsibility.

Second Helpings

Org chart

Teams

Volunteer Management

Culinary Education

Sustainability and Design

Offices

Second Helpings

Org chart

Teams

Volunteer Management

Culinary Education

Sustainability and Design

Offices

Related companies