Canadians create over 50 million tonnes and 9 billion dollars worth of food waste every year, with 60% being completely avoidable.

Second Savour was created to combat this pressing issue of food waste and insecurity in the community by upcycling discarded foods into edible, nutritious snacks.

Second Savour

Justin Cheung

This department focuses on promoting and managing brand identity and engagement across various markets.

Brand Management

This department focuses on expanding outreach initiatives and building collaborative partnerships to drive growth.

Growth and Partnerships

This department oversees the efficient management of production and sales processes to ensure operational excellence.

Second Savour

Org chart

Teams

Brand Management

Growth and Partnerships

Operations Department

Offices

Second Savour

Org chart

Teams

Brand Management

Growth and Partnerships

Operations Department

Offices

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