The SECSA Federation includes ICHRIE members from the following nine States in the U.S. (Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee) and members from the Caribbean, Mexico, and the countries from both Central and South America.

The purpose of SECSA derives from the desire of members to associate themselves regionally, nationally, and internationally in the belief that, by doing so, the attainment of certain educational and professional objectives for hospitality and tourism will be advanced.

At SECSA CHRIE, we take pride in being problem solvers who are not afraid to take risks. We believe that with boldness, creativity and heart, there is nothing we can’t accomplish. But above all, our strength lies in teamwork. Each and every one of us has the capability to contribute no matter their experience or background. With this strength behind us, just imagine what we can achieve together.

Our Members Include:
Hospitality, Tourism, Events and Culinary School Educators;
Graduate Students;
PhD Students;
Industry Trainers;
Industry Consultants and Representatives;
Government Officials;
Professional Associations;
Anyone interested in hospitality, tourism, events and culinary education and training

SECSA CHRIE

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Teams

Offices

SECSA CHRIE

Org chart

Teams

Offices

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