刘俊杰

俊杰 刘 is an accomplished executive chef with extensive experience in Chinese cuisine, specializing in Cantonese and Sichuan dishes. They began their culinary journey at Chongqing Food Service Company and have held key positions at various prestigious establishments, including JW Marriott and the InterContinental in Hungary. Currently, they serve as the culinary director at Beijing Universal Resort, overseeing menu development and quality control while managing staff and operational costs. Additionally, 俊杰 has received numerous accolades for their culinary excellence, including awards from international cooking competitions and professional associations. They are known for their dedication, strong teamwork, and commitment to high standards in the kitchen.