Robert Sit is a Senior Vice President of Revenue Operations with a strong background in the food and beverage industry. They were part of the opening team at LEGOLAND Florida as an Executive Chef, where they focused on food safety and concept menu development. Robert also held positions such as Executive Chef at Resort World Genting Malaysia and Restaurant Chef at the Waldorf Astoria Hotel. They have successfully developed partnerships and led team initiatives during their extensive culinary career while maintaining a commitment to guest satisfaction and operational excellence. Robert studied Culinary Arts at Le Cordon Bleu in Orlando, earning an Associate of Arts degree with a perfect 4.0 GPA.
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