Sonny Y.

Sonny Y. is currently serving as a Chinese Sous Chef at 北京环球度假区, specializing in traditional and innovative Chinese cuisine. With a heritage from the renowned Hong Kong Li Yuan Cantonese Cuisine masters, they have extensive experience in various luxury hotel kitchens, including notable positions at 喜来登, Yuda Palace Hotel, and 福朋酒店, where they focused on Sichuan and Cantonese dishes. Sonny Y. has a background in kitchen administration and food and beverage management from China’s catering industry professional mangers, showcasing their commitment to both culinary excellence and efficient kitchen operations.