Gautier Colin

Gautier Colin has worked in the hospitality industry since 2007. Gautier began their career as a Food and Beverage Trainee at Chateau de Gilly and then became a Kitchen Commis at Grand Jersey Hotel & Spa in 2008. In 2009, they worked as a Food and Beverage Trainee at Evian Royal Resort - Member of Leading Hotels of the World. In 2010, they worked as a Graduate Trainee Front Office at Novotel hotels. From 2012-2014, they worked as an Assistant Sales & Marketing Manager at Vapiano France. In 2014, they became a Guest Experience Manager - Duty Manager at The Landmark London - Member of Leading Hotels of the World. In 2016, they worked as a Sales Manager at Mosaic Hotel Beverly Hills and Maison 140 - Member of Preferred Hotels, and as a Director, Luxury Sales and Senior Sales Manager at Waldorf Astoria Beverly Hills. From 2018-2021, they worked as a Director of Sales at The West Hollywood EDITION and as Vice President, Partnerships at Selfbook.

Gautier Colin has a comprehensive educational background in the field of hospitality management. Gautier began their studies in 2007 at the Hospitality School of Strasbourg, where they earned a Baccalaureate Degree in Hospitality Management. Gautier then moved on to the \u00c9cole H\u00f4teli\u00e8re Savoie L\u00e9man, where they earned a Bachelor in Hospitality Management from 2010 to 2012. Finally, they completed a Master of Science (M.Sc.) in International Hotel and Tourism Management at Oxford Brookes University from 2013 to 2014.